A look back at the new restaurants, bars, and bites of 2013.
Get dunkin! Hen egg hollandaise with ham and cheese soldiers at The Cavalier.
PHOTO BY TABLEHOPPERTABLEHOPPING I’m writing this end-of-year recap while looking at thousands of pictures of food from 2012 (oh, I see, that’s how I got these love handles). New Year’s Eve is just four days away, but my tidal wave of sparkles and bubbles is starting early at a party I’m hosting with Louis Roederer Champagne at Marianne’s, the private room at one of this year’s new hotspots, The Cavalier. Yes, it’s Champagne o’clock, and look at that, my watch is running fast. There’s a lot to toast this year! Read more »